1. Preparing Dough.
2. Baking Different kind of breads and cakes.
3. Designing and improving recipes.
4. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
5. Decorating and displaying finished products.
6. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
7. Keeping records relating to deliveries, inventory, and production levels.
8. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.