| Job Title: |
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Restaurant Manager |
| Category: |
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Hotel/Restaurant Management |
| Total Positions: |
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1 |
| Job Location: |
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Hyderabad |
| Gender: |
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Male |
| Age: |
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30 to 45 years |
| Minimum Education: |
|
Bachelors |
| Degree Title: |
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B.Com Preferably MBA, M.Com |
| Career Level: |
|
Experienced Professional |
| Minimum Experience: |
|
8 Years year(s) |
| Required Travel: |
|
50% |
| Salary Range: |
|
PKR 0 to 0 per Month |
| Apply By: |
|
Dec 24, 2020 |
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| Job Description: |
Key Responsibilities:
- Manager with kitchen experience
- cost controlling
- Sales Development
- Execution of best sales & service practices
- Team management
- Restaurant marketing, advertising, special functions for promotion
- Menu Development
- Introduce new dishes with the time frame to attract customers
- Support to operations
- Training and development of restaurant team
- Customer relationship development
- Food quality enhancement
- Food presentation
Skills Required:
- Stong leadership
- communication
- guest relationship
- sales
- team management
- communication
- Result oriented
- highly organized & motivated
- workload management
Qualification & Experience
- Graduate,
- 8 to 10 years relevant experience of managerial level in fine dine, continental of three star Restaurants.
Salary & Benefits:
- Company offers attractive salary, incentives & other benefits
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| Company Information |
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Company Name: Taj Corporation
Company Description:
pTaj Corporations is one of country's leading organizations in fuel and food businesses. It started its business back in 1965 from a petroleum service site. Currently, it works with a nationwide and growing network of petroleum service sites and restaurants. Taj works with leading national and international Oil Marketing Companies like Shell, PSO, Total, Attock, etc. Taj has its own chain of high quality restaurants in cities and on highways. Core values of Taj Corporation revolve around focus on happiness and loyalty of team and customers./p
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