| Job Title: |
|
Cook |
| Category: |
|
Hotel/Restaurant Management |
| Total Positions: |
|
1 |
| Job Location: |
|
Lahore |
| Gender: |
|
Female |
| Minimum Education: |
|
Certification |
| Career Level: |
|
Experienced Professional |
| Minimum Experience: |
|
Less than 1 Year1 Year year(s) |
| Salary Range: |
|
PKR 18,000 to 20,000 per Month |
| Apply By: |
|
Oct 21, 2021 |
| |
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| Job Description: |
- mmunicating with clients or employers about project, event or campaign expectations and goals
- Collaborating with clients or employers, finance teams and other team members on budgeting and allocating funds
- Delegating tasks to appropriate team members
- Managing deadlines and progress across the team to ensure the project is delivered on time and on budget
- Organizing third-party providers and vendors to deliver elements that can’t be produced in-house
- Overseeing the delivery of projects and making adjustments as necessary to ensure they are delivered to specifications and high standards
- Collecting and analyzing feedback from customers and other project users to gauge satisfaction and success
|
| Company Information |
|
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Company Name: Saffron Dor Hotel
Company Description:
.
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