Food and beverage managers oversee the daily operations in a food and beverage company, restaurant or hotel to ensure compliance with set quality standards.
He will supervise the duties of waiting staff to ensure adherence to all external and internal customer service standards.
Food and beverage managers in performing their roles oversee the orientation, and training of food and beverage teams.
They establish targets and develop strategies effective for achieving set targets. They also communicate with clients to identify their needs and facilitate processes to meet their requirements.
food and beverage managers schedule and designate work tasks to food and beverage staff to ensure operational efficiency.
He will be responsible for the purchase and procurement of all necessary food stock and culinary items.
They also maintain accurate inventory of all food items and stock to ensure availability of required materials.
As part of their work description, food and beverage managers comply with all health/safety regulations and procedures.
In fulfilling their role, food and beverage managers monitor and keep records of all expenditures and generated revenue to ensure budget is not exceeded.
